15 Minute Tomato Basil Soup with Cheese Tortellini Well this one is really easy and quick, you’ll be very surprised when you’ll see that you can make this recipe for only 15 minutes. And tomato and basil? In cheese tortellini? Oh, perfection!
Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste. I would substitute olive oil for coconut oil.
Eggplant Parm Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.