Explore Fall Desserts, Apple Desserts, and more!

Holiday Dessert & Wine Pairings {{The Key: Make sure your wine is sweeter than whatever dessert you're having!}}

Wine Pairings for Desserts

Granny Smith Apple and Brown Butter Custard Tart - Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custard loaded with caramelized apples and baked in a buttery tart shell.

America’s Best Apple Pies

Vegetarian Sandwiches

America’s Best Apple Pies on Food & Wine the hoosier mama pie sounds divine

Cranberry Apple Raisin Crisp Recipe on Food & Wine - I found a bag of frozen cranberries in the freezer, so I decided to make this.  I substituted almond meal for the flour and cinnamon for the cloves and it was great!

Cranberry Apple Raisin Crisp

Cranberry Apple Raisin Crisp Recipe on Food & Wine - I found a bag of frozen cranberries in the freezer, so I decided to make this. I substituted almond meal for the flour and cinnamon for the cloves and it was great!

A new welcome to Yahoo. The new Yahoo experience makes it easier to discover the news and information that you care about most. It's the web ordered for you.

Apple Crostatas by Grace Parisi, foodandwine: Grace uses a mix of Granny Smith, Pink Lady and Golden Delicious apples. Perfect treat for fall :)

i made with a homemade graham cracker & almond crust. should've baked first for about 8 mins. then added vanilla yogurt, lemon juice & vanilla & topped w lemon zest. baked for about 25 mins. didn't need preserves!

Yogurt and Apricot Pie with Crunchy Granola Crust

Yogurt and Apricot Pie with Crunchy Granola Crust - Summer Pies from Food & Wine

Dutch Apple Pie | Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert.

Apples

Dutch Apple Pie: F's Grace Parisi uses a mix of Granny Smith, Pink Lady, and Golden Delicious apples for this iconic dessert.

Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while ...

Country Apple Galette

Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing.

Apple Brown Betty | Michael Symon layers brioche bread crumbs with sliced apples and a cinnamon-citrus sugar, baking everything together so it becomes wonderfully soft.

Apple Desserts

Apple Brown Betty: Iron Chef Michael Symon's version of the classic dessert combines thin sliced apples, brioche crumbs and a cinnamon-citrus sugar, baked until super-tender.

Raisin-Studded Apple Bread Pudding Recipe on Food & Wine  -  For the full recipe, simply click on the photo.  ENJOY!

Raisin-Studded Apple Bread Pudding

Raisin-studded Apple Bread Pudding: David Page tosses sweet golden raisins into his apple bread pudding, which he developed years ago with baker Melissa Murphy of Brooklyn, New York's Sweet Melissa's P&

Pinterest
Search