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Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU) Chef's Challenge | Merano WineFestival

Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU) Chef's Challenge | Merano WineFestival

Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU) Chef's Challenge | Merano WineFestival

Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU) Chef's Challenge | Merano WineFestival

Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU)   Chef's Challenge | Merano WineFestival

Potato Ravioli filled with barbaré meat and tomato-oregano sauce by the chef Stefano Ciotti* - Urbino dei Laghi (PU) Chef's Challenge | Merano WineFestival

The Chef Stefano Ciotti from Urbino (PU) preparing Potato Ravioli filled with barbaré meat and tomato-oregano sauce. Chef's Challenge | Merano WineFestival

The Chef Stefano Ciotti from Urbino (PU) preparing Potato Ravioli filled with barbaré meat and tomato-oregano sauce. Chef's Challenge | Merano WineFestival

Chef

Chef

great portraits from Phil Fisk - chefs with food tattoos

great portraits from Phil Fisk - chefs with food tattoos

chef PIERCARLO ZANOTTI, Locanda con ristoro San Marco 1727, Toscolano Maderno (BS) Chef's Challenge Merano WineFestival 2014

chef PIERCARLO ZANOTTI, Locanda con ristoro San Marco 1727, Toscolano Maderno (BS) Chef's Challenge Merano WineFestival 2014

Fun cake to do.  All food is sculpted from fondant as well as the knife.

Fun cake to do. All food is sculpted from fondant as well as the knife.

La Cucina di Stagione

La Cucina di Stagione

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