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Korean-Style Short Ribs

Just before being served, the ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke. (Photo: Sally Ryan for The New York Times)

Craig Claiborne's Beef Stew | Photo: Andrew Scrivani for The New York Times

Craig Claiborne's Beef Stew

Craig Claiborne's Beef Stew Recipe: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.

Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and calls for doing something I’ve never done before: first boiling the meat then baking it. It sounds wacky but it works!

Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and boils then bakes them. I added a thick layer of minced garlic on one side of the ribs on top of the bbq sauce. These ribs were delicious!

Köftenin peynirlisi nasıl yapılır   Peynirli köfte nasıl yapılır diye düşünürken, köfteyi fırında ...

Köftenin peynirlisi nasıl yapılır Peynirli köfte nasıl yapılır diye düşünürken, köfteyi fırında ...

Daniel Boulud's Beef Short Ribs is my favorite short ribs recipe and one of the only recipes I do as is.  I like to serve over a cognac mushroom risotto.

"Fusion" Short Ribs Recipe on

NYT Cooking: A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.

Maple-Glazed Meatloaf

NYT Cooking: A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.

This recipe is by Nigella Lawson. Tell us what you think of it at The New York Times - Dining - Food.

Pineapple And Molasses Spareribs

The New York Times - Dining - Food: Pineapple and Molasses Spareribs recipe by Nigella Lawson.

Food Wishes Video Recipes: How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher

Really fantastic tutorial on technique for butterflying and stuffing the pork loin. a little grossed out by the caul fat, but I bet it's delicious! - Food Wishes Video Recipes: How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher

Spicy Pan-Fried Noodles

Spicy Pan-Fried Noodles

Spicy Pan-Fried Noodles NYTimes- this dish is so delicious! I used rice wine vinegar and and medium width rice noodles. It will be a go-to Asian noodle dish!

Summer Dinner Ideas That Work Again and Again - The New York Times

Summer Dinner Ideas That Work Again and Again

Spiedies Recipe - NYT Cooking NB-See Italian Marinade on the Marinades Board

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