Just before being served, the ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke. (Photo: Sally Ryan for The New York Times)
Craig Claiborne's Beef Stew
Craig Claiborne's Beef Stew Recipe: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.
Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and boils then bakes them. I added a thick layer of minced garlic on one side of the ribs on top of the bbq sauce. These ribs were delicious!
Köftenin peynirlisi nasıl yapılır Peynirli köfte nasıl yapılır diye düşünürken, köfteyi fırında ...
"Fusion" Short Ribs Recipe on
NYT Cooking: A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Pineapple And Molasses Spareribs
The New York Times - Dining - Food: Pineapple and Molasses Spareribs recipe by Nigella Lawson.
Really fantastic tutorial on technique for butterflying and stuffing the pork loin. a little grossed out by the caul fat, but I bet it's delicious! - Food Wishes Video Recipes: How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher
Spicy Pan-Fried Noodles
Spicy Pan-Fried Noodles NYTimes- this dish is so delicious! I used rice wine vinegar and and medium width rice noodles. It will be a go-to Asian noodle dish!
Summer Dinner Ideas That Work Again and Again
Spiedies Recipe - NYT Cooking NB-See Italian Marinade on the Marinades Board