@okmycake #michelin#michelinstars#beautifull#chefstalk#food4inspiration#gaultmillau#chef#50bestrestaurants#chefslive#chefsofinstagram#cookniche#gastronomy#chefsinspiration#culinaireinspiratie#foodporn#foodie#foodphotography#instafood#gastroart#plating#foodies#foodporn#like4like#omg#wow#finedining#followme#artwork#onlythebest#plating by culinaireinspiratie

@okmycake #michelin#michelinstars#beautifull#chefstalk#food4inspiration#gaultmillau#chef#50bestrestaurants#chefslive#chefsofinstagram#cookniche#gastronomy#chefsinspiration#culinaireinspiratie#foodporn#foodie#foodphotography#instafood#gastroart#plating#foodies#foodporn#like4like#omg#wow#finedining#followme#artwork#onlythebest#plating by culinaireinspiratie

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Petits gateaux: Gianduja , Yuzu and Passion fruit chocolate, vanilla and almond coconut/mango

Y.B.L Inc. Raspberry.Curacao.

Poetry Food by Yann Bernard Lejard

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi

Tonka Bean Panna Cotta, Poached Raspberries, Raspberry Foam, Buckwheat Ice Cream & Candied Buckwheat Groats @seanymacd @laurie.oakesrafacovarrubias

Tonka Bean Panna Cotta, Poached Raspberries, Raspberry Foam, Buckwheat Ice Cream & Candied Buckwheat Groats @seanymacd @laurie.oakesrafacovarrubias

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