Chocolate Crunch Vegan Pumpkin Pie

Pumpkin Pie is easily my favorite Holiday dessert. And luckily for me, it is SUPER easy to veganize! Last year I made this Pumpkin Pie. A very traditional

This pumpkin chocolate chip cookie recipe is quick and easy, and makes the softest, most delicious cinnamon-y chocolate chip cookies ever!

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are amazing. Soft, pillows of warm, spicy pumpkin loaded with chocolate chips - the perfect cookie for fall or winter.

Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting | pumpkin dessert cake bars, Fall baking

Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting

Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting Recipe(Baking Cookies Bars)

Kitchen Grrrls.: Vegan Pumpkin Cheesecake

Vegan Pumpkin Pecan Cheezecake-not the healthiest dessert, but it looks good. I may try some alternatives for all of the refined sugar.

AMAZING 7 ingredient Vegan Chocolate PB Mousse pie! Thick, creamy, super chocolatey and SERIOUSLY delicious! #vegan

Recipes

Amazing, rich 7 ingredient vegan chocolate mousse pie infused with peanut butter and layered on a simple graham cracker crust. Rich, creamy, decadent, and perfect for sharing.

Spiced Pumpkin Hot Chocolate. Oh yes. Also includes instructions for how to make this into a pudding.

Pumpkin Spice Hot Chocolate

Warning: This vegan Pumpkin Spice Hot Chocolate is so addictive, you'll crave it year round. 2 cups non-dairy milk cup canned pumpkin 2 tablespoons cocoa powder – 1 teaspoon pumpkin pie spice teaspoon vanilla extract stevia or other sweetener to taste

3/4 C sugar     1/2 tsp salt     1 1/2 tsp pumpkin pie spice     2 large eggs     15 oz canned pumpkin (pure pumpkin, not pumpkin pie filling)     12 oz evaporated milk  Instructions      Preheat oven to 425 F.     In a large bowl, beat eggs.     Stir in sugar, salt, and pumpkin pie spice.     Mix in pumpkin.     Mix in evaporated milk.     Pour into 9" pie plate (no crust needed).     Bake for 15 minutes.     Reduce heat to 350 F and bake for another 40-50 minutes, until a toot…

Pumpkin Pie Frosting

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