One-Pot French Onion Farro - With tender-cooked farro grains and French onion flavors, this easy one-pan favorite is like a cross between risotto and French onion soup. Serve with Gruyere-topped crost (Bake Rice Onion Soup)
If you've never tried roasted Brussels Sprouts, you have no idea what you are missing! Quick and easy to prepare, and absolutely delicious, this one is a must-try side dish for sure. Perfect for Thanksgiving!
Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.