Pineapple Daiquiri Light Rum - 2 oz Triple Sec - oz Pineapple - 6 chunks of fresh or canned Lemon Juice - oz Lime Juice - oz Pour all ingredients into a Blender and blendwell at high speed. Pour drink into a cocktail glass. Garnish with a pineapple wedge
Frozen White Peach Bellini - 4 cups ice(Frozen ice cubes are best), cup lipton peach drink crystals, cup Lambs white rum, cup Spumante Bambino Sparkling wine. Pour into glass leaving room on top, and top off with Boones Sangria.
Peach Daiquiris cups pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices of a can frozen limeade or lemonade concentrate, thawed cup light rum 2 tablespoons powdered sugar 2 to 3 cups ice cubes Fresh peach chunks)
Peach Coco Bongo Daiquiri- It's a vacation in a glass! Ingredients: 2 oz Malibu Coconut Rum, 3 oz Sweet & Sour Mix, ½ fresh ripe Peach, splash of Grenadine, Preparation- Blend all ingredients and serve in a tall glass with a peach slice to garnish.
Going-off-the-deep-end Daiquiri 1 ½ oz rum 3 oz blueberry juice 1 oz pineapple juice 1 squeeze fresh lemon Add all ingredients to shaker, shake well and serve over ice. Garnish with a slice of fresh orange or lemon.
Caribbean cups of pineapple juice 1 cups of natural orange juice ½ bottle of white wine preferably Riesling (can use Moscato if desired) Malibu Rum (coconut rum) Ice cubes Fresh pineapple slices, maraschino cherries and pineapple