Explore White Cherries, Frozen Daiquiri, and more!

Frozen White Cherry Daiquiri

Frozen White Cherry Daiquiri ~ To 3 ounces good rum add 1 ounce lime juice, teaspoon fine granulated sugar, and 3 drops—or more—white maraschino liqueur.

Pineapple Daiquiri: Light Rum - 2 oz, Triple Sec - .5 oz, Pineapple - 6 chunks of fresh or canned, Lemon Juice - .5 oz , Lime Juice - .5 oz

Pineapple Daiquiri Light Rum - 2 oz Triple Sec - oz Pineapple - 6 chunks of fresh or canned Lemon Juice - oz Lime Juice - oz Pour all ingredients into a Blender and blendwell at high speed. Pour drink into a cocktail glass. Garnish with a pineapple wedge

Frozen White Peach Bellini - 4 cups ice(Frozen 7-up ice cubes are best), 1/4 cup lipton peach drink crystals, 1/3 cup Lambs white rum, 3/4 cup Spumante Bambino Sparkling wine. Blend well. Pour into glass leaving room on top, and top off with Boones Sangria.

Frozen White Peach Bellini - 4 cups ice(Frozen ice cubes are best), cup lipton peach drink crystals, cup Lambs white rum, cup Spumante Bambino Sparkling wine. Pour into glass leaving room on top, and top off with Boones Sangria.

Lime Daiquiris (1/2 cup fresh lime juice 1/2 cup water 1/4 cup granulated sugar 6 ounces light rum 4 marashino cherries lime wedges)

Lime Daiquiris

Lime Daiquiris cup fresh lime juice cup water cup granulated sugar 6 ounces light rum 4 marashino cherries lime wedges) - Makes 4 cocktails

mango daiquiri | in blender put 1 ripe mango, juice from 2 limes, little bit of sugar syrup, white rum, ice. enjoy!

Mango Daiquiri - in blender put 1 ripe mango (or mango sherbet), juice from 2 limes, little bit of sugar syrup, white rum .

Mango Daquiri:  3 ounces rum   1 1/2 cups cubed fresh mango  3 tbsp lime juice   3 tbsp orange juice  1 oz triple sec   4 teaspoons sugar   2 cups ice cubes  Blend all in blender until smooth. Garnish with fresh fruit slices.

Peach Daiquiris cups pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices of a can frozen limeade or lemonade concentrate, thawed cup light rum 2 tablespoons powdered sugar 2 to 3 cups ice cubes Fresh peach chunks)

14 Unique Daiquiris to Beat the Summer Heat

14 Unique Daiquiris to Beat the Summer Heat

Peach Coco Bongo Daiquiri- It's a vacation in a glass! Ingredients: 2 oz Malibu Coconut Rum, 3 oz Sweet & Sour Mix, ½ fresh ripe Peach, splash of Grenadine, Preparation- Blend all ingredients and serve in a tall glass with a peach slice to garnish.

Save this!!!! This is exactly what I've been looking for to entertain all my weight conscious girlfriends!!!  it has a bagillion low calorie drinks!!!

60 Healthier Drinks for Boozing

Georgia Peach (1 oz Coconut Rum, 1 oz Peach Schnapps, 1 oz vodka, 2 oz Ginger Ale).

The Georgia Peach : 1 oz Coconut Rum, 1 oz Peach Schnapps, 1 oz vodka, 2 oz Ginger Ale.

Frozen Lemon Sparklers! Adult Lemon and Vanilla slush made with Greek Yogurt! YUM! - The Cookie Rookie

This sounds delicious: Frozen Lemon Sparklers! Adult Lemon and Vanilla slush made with Greek Yogurt! - The Cookie Rookie

Raspberry Daiquiri Recipe  -  Ingredients:    10 raspberries  1/2 ounce orange liqueur   2 ounces rum  1/2 teaspoon raw sugar  one lime, juiced  Prepare your glass by running a lime wedge around the rim of a martini glass. Dip the top of the glass into a plate sprinkled with sugar.  In a mixing glass, muddle the raspberries with the lime juice and sugar.  Add rum and lots of ice. Shake well.  Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds.

Raspberry Daiquiri

Raspberry Daiquiri 10 raspberries ounce orange liqueur 2 ounces rum teaspoon raw sugar one lime, juiced garnish with lime wedge and sugar

Going-Off-The-Deep-End-Daiquri  Ingredients  1 1/2 oz rum  3 oz blueberry juice  1 oz pineapple juice  1 squeeze fresh lemon  Instructions  Add all ingredients to shaker, shake well and serve over ice. Garnish with a slice of fresh orange or lemon.

Going-off-the-deep-end Daiquiri 1 ½ oz rum 3 oz blueberry juice 1 oz pineapple juice 1 squeeze fresh lemon Add all ingredients to shaker, shake well and serve over ice. Garnish with a slice of fresh orange or lemon.

island mimosa - champagne, pineapple juice, Malibu, grenadine  Yummy

island mimosa: champagne, pineapple juice, malibu rum, grenadine, frozen pineapple chunks to garnish

Caribbean Sangria...white sangria with coconut rum, pineapple juice, white wine

Caribbean Sangria

Caribbean cups of pineapple juice 1 cups of natural orange juice ½ bottle of white wine preferably Riesling (can use Moscato if desired) Malibu Rum (coconut rum) Ice cubes Fresh pineapple slices, maraschino cherries and pineapple

Salted Caramel Baileys Milkshake 4 scoops vanilla ice cream 1/3 cup caramel sauce 3 teaspoons sea salt 3-4 ounces Baileys Irish cream 3/4 cup milk (almond + coconut) 3-4 ice cubes whipped topping In blender, combine ice cream, caramel, salt, Baileys, milk and ice – blend until smooth. Pour into glasses and top with whip cream, cinnamon, salt.

salted caramel milkshake 4 scoops dairy free vanilla ice cream cup dairy free caramel sauce 3 teaspoons sea salt ounces Baileys Irish cream cup milk (almond + coconut) ice cubes topped with whipped cream

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