Explore La Dolce Vita, Mountain Range, and more!

Monastery of San Giovanni in Venere, Rocca San Giovanni. Know more about Abruzzo's top attractions here - -> http://www.wickedgoodtraveltips.com/2014/02/italys-big-open-secret-visit-abruzzo-for-la-dolce-vita/

Italy’s Big Open Secret – Visit Abruzzo For La Dolce Vita

Abbazia di San Giovanni in Venere. Chieti

Abbazia di San Giovanni in Venere.

ABRUZZO - an area where the past and present, the sky and sea, business and pleasure all collide to create a spectacular experience that visitors rarely find anywhere else.   Is #Abruzzo on your bucket list of must-see places in Italy? #visitAbruzzo

Italy's Big Open Secret - Visit Abruzzo For La Dolce Vita. Avoid the crowds and find some of Europe's most beautiful beaches - just a short distance from Rome. Italy Travel Tips

L'Aquila, before 6 aprile 2009  -------------------------------------------  mettiamoci una pezza!   una città ai ferri corti  urban knitting a l'aquila, 6 aprile 2012  per partecipare: http://mettiamociunapezza.wordpress.com/come-partecipare/

L'Aquila, before 6 aprile 2009 ------------------------------------------- mettiamoci una pezza! una città ai ferri corti urban knitting a l'aquila, 6 aprile 2012 per partecipare: http://mettiamociunapezza.wordpress.com/come-partecipare/

Eremo di Santo Spirito a Majella nel Roccamorice, Abruzzo: The hermitage of the "Holy Spirit" was a monastery of the Congregation of the Celestine which is on the Majella, in the municipality of Roccamorice, and is an Italian national monument.

Eremo di Santo Spirito a Majella nel Roccamorice, Abruzzo: The hermitage of the "Holy Spirit" was a monastery of the Congregation of the Celestine which is on the Majella, in the municipality of Roccamorice, and is an Italian national monument.

Pasta Cocco, best italian pasta. The excellent organoleptic characteristics of the river Verde water, coming from natural springs, and the dry and ventilated climate, which assures the perfect pasta drying, are the two ingredients that nature has given to Fara San Martino

Pasta Cocco, best italian pasta. The excellent organoleptic characteristics of the river Verde water, coming from natural springs, and the dry and ventilated climate, which assures the perfect pasta drying, are the two ingredients that nature has given to Fara San Martino

Pinterest
Search