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Richard Haughton - Food - L'Astrance #TrueFoodies #fortruefoodiesonly #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

Recipes | FOUR Magazine

FOUR gives you this delicious recipe from Robert Ortiz, as featured in Obsession the book that celebrates Northcote's annual gastronomic event created

Cabillaud de Saint Jean de Luz / au beurre demi-sel / croustilles de pommes de terre / d'autres écrasées / pâte d'estragon-raifort-échalote ©Rina Nurra

Cabillaud de Saint Jean de Luz / au beurre demi-sel / croustilles de pommes de terre / d'autres écrasées / pâte d'estragon-raifort-échalote ©Rina Nurra

Vintage potatoes in onion ashes , lovage and wood sorrel

That is a beautiful plate. R - Vintage potatoes in onion ashes , lovage and wood sorrel.

Anonymous Instagram Chef Jacques La Merde Re-Creates Noma’s Famous Dishes Using Doritos, Velveeta, and “Vienna Beef Tartar”

Anonymous Instagram Chef Jacques La Merde Re-Creates Noma’s Famous Dishes Using Doritos, Velveeta, and “Vienna Beef Tartar”

Food Instagram, Anonymous, Vienna, Doritos, Velveeta, Doors, Creative, Chefs, Plating

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Le Homard bleu rôti, tortellini et noix - Les Ambassadeurs restaurant by

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