Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this simple tart might be one of the most delicious desserts you'll ever have the pleasure of meeting!
How to make tart crust from scratch: slightly sweet and flaky
We just planted a Meyer Lemon tree in our back yard.it's wrapped for the semi-winter in Austin. So I can't wait to make this. Pinner says: Meyer Lemon Creme Brulee. This is extraordinary. Must use Meyer lemons!