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Hanky Panky che in inglese può avere diversi significati quali subdolo, ingannevole, imbroglio o affare sporco, in realtà è anche il nome di un vecchio cocktail nato intorno al 1920 creato dall’estro di Ada Coleman, primo capo barman donna americano presso l’American Bar del Savoy Hotel, dove lavorò dal 1903 al 1926. La Coleman ebbe l’onore di servire artisti del calibro di Charlie Chaplin, WC Fields, il Principe di Galles, Marlene Dietrich e Mark Twain. Ma il primo ad assaggiare questo…

It doesn’t get more sultry than the Hanky Panky. The gin, sweet vermouth and Fernet-Branca tipple was created by legendary bartender Ada Coleman at London’s famed American Bar in the Savoy Hotel.

Jewel (Bijou) Cocktail 3/4 oz gin 3/4 oz sweet vermouth 3/4 oz Green Chartreuse dash of orange bitters

Jewel (Bijou) Cocktail

Jewel (Bijou) Cocktail oz gin oz sweet vermouth oz Green Chartreuse dash of orange bitters

Great Gatsby cocktail recipes: drink like its the 1920s - Telegraph Between the sheets: Mix 30ml each of brandy, white rum and triple sec with 15ml of fresh lemon juice in a shaker with ice. Shake, and strain into a cocktail glass. Garnish with lemon twist.

Great Gatsby cocktail recipes: drink like it's the 1920s

Great Gatsby cocktail recipes: drink like its the - Telegraph Between the sheets: Mix each of brandy, white rum and triple sec with of fresh lemon juice in a shaker with ice. Shake, and strain into a cocktail glass. Garnish with lemon twist.

The Last Word Cocktail Recipe | Liquor.com Ingredients: - .75oz Tanqueray Gin - .75oz Marachino liqueur - .75oz Green Chartreuse - .75oz Fresh lime juice | Type : Classics | Prep : Shaken | Served : Neat/up | Glass : Cocktail

Last Word

Last Word Cocktail,Prohibition-Era Cocktail. This complex, herbal cocktail will win any arguement

With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous—too much so, some might say. If you find yourself fitting into this camp, there's no need to turn away from the Bijou; the recipe is easily updated for 21st-century palates by raising the amount of gin by a half ounce, and by rolling back the other two ingredients by the same amount.

Time for a Drink: Bijou Cocktail

The Paralyzer Cocktail - For more delicious recipes and drinks, visit us here: www.tipsybartender.com

The Paralyzer Cocktail - TipsyBartender.com

Be care to not get knock out tonight by our amazing new drink! The Paralyzer Cocktail! This incredible drink is made with Vodka, Kahlua, Coke, and Milk!

Euro     1.5 oz Michael Collins Blended Irish Whiskey     1 oz Dry Dolin Vermouth de Chambéry     1 oz Amontillado sherry     .5 oz Grand Marnier  Garnish: Lemon peel

Euro

Go on a European tour with Irish whiskey, French vermouth and Spanish sherry. Make the Euro Cocktail today and take a mixological vacation.

Bensonhurst  2 oz rye  1 oz dry vermouth  .25 oz maraschino liqueur  1 barspoon Cynar    Combine in a mixing glass with ice and stir. Strain into a chilled cocktail glass.

Some of you may recognize the name of this cocktail as another Brooklyn neighborhood. That's because it's one of the variations of the Brooklyn cocktail, one of

Twelve Mile Limit. 1 ounce white rum, 1/2 ounce rye whiskey, 1/2 ounce brandy, 1/2 ounce grenadine, 1/2 ounce freshly squeezed lemon juice, from 1 lemon. Add rum, rye, brandy, grenadine, and lemon juice to a cocktail shaker filled with ice. Shake until well chilled. Strain into a cocktail glass. Garnish with a lemon twist

Twelve Mile Limit

Twelve Mile Limit 1 ounce white rum ounce rye whiskey ounce brandy ounce grenadine ounce freshly squeezed lemon juice, from 1 lemon Garnish: lemon twist

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