Cinnamon, Date and Walnut Brioche - The Brick Kitchen

Cinnamon, Date and Walnut Brioche

A soft, tender enriched brioche dough is wrapped around a sticky, nutty, warmly spiced filling in these Cinnamon, Date and Walnut Brioche Scrolls.

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Cinnamon, Date and Walnut Brioche - The Brick Kitchen

clock
1 hour
Ingredients
Vegetarian
∙ Serves 12
Produce
  • 1 cup Dates
Refrigerated
  • 1 Egg
  • 4 Eggs, large
Baking & Spices
  • 1 tbsp Active dried yeast
  • 2/3 cup Brown sugar
  • 1/2 cup Caster sugar
  • 1 1/3 tbsp Cinnamon, ground
  • 900 g High grade flour
  • 1/2 tbsp Salt
Nuts & Seeds
  • 1 1/4 cups Walnut pieces
Dairy
  • 340 g Butter, unsalted
  • 514 3/4 ml Milk
Cinnamon, Date, and Walnut Brioche : thebrickkitchen

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