Healthy Alternative – Baked Doughnut Recipes Baked French Breakfast Donuts

The Perfect Bite :: French Breakfast Donuts

French Breakfast Donuts Recipe (baked, not fried!) {I made these this morning and they are so yummy! I used a mini muffin pan for 'donut holes'}

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italia (Italian Recipes Traditional)

Salted Caramel Brioche Doughnuts

Bite-sized Brioche doughnuts, filled to bursting with salted caramel pastry cream … one is totally not enough ;

bomboloni {Italian doughnuts} | The Baking Fairy

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam.

You guys will love these Cheesecake Stuffed Baked Doughnuts! Make them this weekend Fluffy yeast-raised BAKED doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, AND topped with a dollop of raspberry jam. Recipe in bio

bomboloni {italian doughnuts} | The Baking Fairy

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Pour a shot of this smooth fall-tastic Smirnoff recipe. The Pumpkin Pie Shooter is perfect for autumn, picnics, hayrides and the pumpkin patch.  Recipe: 2 oz of Smirnoff Vanilla chilled, ½ teaspoon pumpkin pie spice, 1 oz heavy cream, top with whipped cream and chocolate syrup.

SMIRNOFF® Vanilla

The Pumpkin Pie Shooter Recipe: 2 oz of Smirnoff Vanilla chilled, ½ teaspoon pumpkin pie spice, 1 oz heavy cream, top with whipped cream and chocolate syrup.

Food Mood

bomboloni {italian doughnuts} | The Baking Fairy

clock
3 hours
Ingredients
Vegetarian
∙ Makes 20
Produce
  • 1 Orange, zest of
Refrigerated
  • 40 g (2) egg yolks
  • 150 g (3) whole large eggs, whole large
Baking & Spices
  • 250 g All-purpose flour
  • 250 g Bread flour
  • 20 g Cake yeast, fresh
  • 1 Granulated sugar
  • 7 g Salt
  • 1 tsp Vanilla extract
  • 75 g White sugar, granulated
Dairy
  • 100 g Butter, unsalted
Liquids
  • 110 g Water
bomboloni {italian doughnuts} | The Baking Fairy

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