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triglia, fois gras su mela fritta

triglia, fois gras su mela fritta

The Chef: Luciano Zazzeri - La Pineta. Bibbona

The Chef: Luciano Zazzeri - La Pineta.

Condé Nast Traveller Gold Standard Restaurants 2013: La Pineta restaurant, Tuscany  Fisherman-turned-chef Luciano Zazzeri has earned near cult status (and a Michelin star) for his exemplary fish and seafood cooking at this glorified beach shack set on a wide sweep of sand in the Tuscan Maremma.

Gold Standard Restaurants 2013

The best restaurants in the world, as chosen by Condé Nast Traveller's experts

Le immagini

Le immagini

Menu e vini

Menu e vini

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lui

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