Chinese Scallion Pancake—Simplified Version – China Sichuan Food ~ No need to knead the dough and only 5 minutes preparation. Though the pan-cake comes out slightly different, it is quite satisfying too.
Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce
Chinese Scallion Pancakes _ also known as _ is one of the famous traditional Chinese street foods is ideal for Chinese breakfast. Those crispy aroma pancakes are available all around China. Making your own scallion pancake at home is easy enjoyable.
Ingredients 2 cups all-purpose flour (measure after shifting) ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as teaspoon Chinese five spice powder (optional)vegetable oil for frying