Frikadelle (Meat balls) - South African food adventure, South Africa food

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers. braai aficionados are known to have their own version of sauce: this post's link + http://www.foodnetwork.com/recipes/chicken-sosaties-kebobs-recipe.html + http://www.epicurious.com/recipes/food/views/pork-and-lamb-kebabs-with-dried-apricots-and-onions-353834 [South Africa, Cape Malay Cuisine] [aninas-recipe]

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers.

Bunny Chow from Durban, South Africa

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

Lamb Sosaties on the braai - South African Food

The best Traditional South African Sosaties Recipes for the braai, often called kebabs or skewers.

South African Sosaties  (Malay Kebabs)

South African Sosaties (Malay Kebabs)

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Pork, Apricot, and Red-Onion Kebabs - Martha Stewart Recipes

Pork, Apricot, and Red-Onion Kebabs

Pork, Apricot, and Red-Onion Kebabs - Martha Stewart Recipes. Glaze used on whole pork tenderloin on the grill.

Braaibroodjies. An integral part of any South African braai.

South African braai favourite- braai broodjies cheese, onion, tomato salt peper and packed on the grill / braai.

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