Explore Scallop Appetizer, Fancy Appetizers, and more!

Pan Seared Scallops With Sunchoke Purée And Capers Sauce #Expo2015 #milan #worldsfair #Pan #Seared #Scallops #Sunchoke #Puree #Capers #Sauce

An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.

Baked Tilapia with Sunchoke Puree and Herb Mustard Sauce

Baked Tilapia with Sunchoke Puree and Herb Mustard Sauce

Baked Tilapia with Sunchoke Puree and Herb Mustard Sauce - Home Sweet Jones

Ray with buttery parsley & capers

Ray with buttery parsley & capers

Ray with buttery parsley capers recipe - Recipes - BBC Good Food

Roasted Sea Scallops with Caramelized Sunchoke Puree and Porcini Mushrooms Scarpetta7

Scarpetta – Los Angeles, CA

Roasted Sea Scallops with Caramelized Sunchoke Puree and Porcini Mushrooms

Paleo Crispy Trout with Lemon-Caper Sauce (use ghee instead of butter)

Crispy trout with lemon-caper sauce

Paleo Crispy Trout with Lemon-Caper Sauce (use ghee instead of butter)

Smoked Salmon Crostini Toss Salmon with EVOO, dill, lemon juice, green onions and fennel. Chill for an hour. Serve on thick baguettes with Herbed Aloutte cheese. YUMM!

Smoked Salmon Recipes

West Coast: Smoked Salmon Crostini - Smoked salmon is always a welcome addition to an elegant appetizer table. Get a head start on your party preparations by making this salmon mixture early in the day.

Pan Seared Cod with Celery Root Puree and Artichoke Olive Sauce

Pan Seared Cod with Celery Root Puree and Artichoke Olive Sauce

Pan Seared Cod with Celery Root Puree and Artichoke Olive Sauce from Chef Michelle Bernstein

Turbot with escargot, garlic scape, portato puree, sauce chivy

Turbot with escargot, garlic scape, portato puree, sauce chivy

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