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Sneebrood 15 gr, Categorie B

Sneebrood 15 gr, Categorie B

Eierkoek, Categorie B

Eierkoek, Categorie B

Zuurkoolstamppot: Stamppot van aardappelen en zuurkool.

Zuurkoolstamppot: Stamppot van aardappelen en zuurkool.

Dutch Pancakes (pannekoeken) met stroop en suiker of met appel en kaneel

Dutch Pancakes (pannekoeken) met stroop en suiker of met appel en kaneel

Tofu is one of my favorite foods to cook with. There are so many ways to cook it and it accepts flavors really well! I know that many people have issues with the texture of tofu, so I thought I'd show how I press my tofu to get the best texture from it. This really only works with medium, firm and extra-firm styles of tofu - anything softer and it'll just crumble under the weight!Plus, when you press tofu properly, you remove LOADS of water, which means there's more room for marinade and…

How to Press Tofu

Tofu is one of my favorite foods to cook with. There are so many ways to cook it and it accepts flavors really well! I know that many people have issues with the texture of tofu, so I thought I'd show how I press my tofu to get the best texture from it. This really only works with medium, firm and extra-firm styles of tofu - anything softer and it'll just crumble under the weight!Plus, when you press tofu properly, you remove LOADS of water, which means there's more room for marinade and…

Biscoito de castanha de cajú

Biscoito de castanha de cajú

Snee roggebrood donker 50 gr, Categorie B

Snee roggebrood donker 50 gr, Categorie B

Resistant starch is a type of carbohydrate that is categorized as a starch, but which passes through the digestive system without being broken down, similar to fiber. A 2008 study published in the "Journal of the American Dietetic Association" reported that the average American consumes about 4.9 grams of resistant starch each day. However, registered dietitian Hope Warshaw told "Today's Dietitian" that adults should aim for between 15 and 20 grams daily. Regularly eating beans and legumes…

Amount of Resistant Starch in Lentils

Resistant starch is a type of carbohydrate that is categorized as a starch, but which passes through the digestive system without being broken down, similar to fiber. A 2008 study published in the "Journal of the American Dietetic Association" reported that the average American consumes about 4.9 grams of resistant starch each day. However, registered dietitian Hope Warshaw told "Today's Dietitian" that adults should aim for between 15 and 20 grams daily. Regularly eating beans and legumes…

Voorgesneden ontbijtkoek, Categorie B

Voorgesneden ontbijtkoek, Categorie B

Breakfast - Waffles with Turkey Sausage - Weight Watchers® Smart Ones® #ScavengerHuntSweeps

Breakfast - Waffles with Turkey Sausage - Weight Watchers® Smart Ones® #ScavengerHuntSweeps

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