Lidia's Italy: Recipes: Ricotta Frittata - she takes tomato slices & partially cooks with onions then removes to a plate to finish the rest. She then places tomato slices on top of fritatta in the step right before adding ricotta.
This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More