Herb-Crusted Salmon with Spinach Salad by marthastewart: Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. tips guide cooking
4 pieces Salmon, rinsed and patted dry C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger or 2 t ground ginger 4 green onions, washed and diced thinly Glaze C
* 2 Salmon fillets (enough for 3 to 4 servings) * c Jack Daniels whiskey * c brown sugar * c soy sauce * 2 tablespoons honey * tsp ground ginger * Salt & pepper, to taste * Aluminum foil--i think i found todays dinner
For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Find more dishes like this in our complete fish recipe collection.
Baked salmon with browned butter sauce 2 lb salmon filet with skin on course sea salt 2 tablespoons butter 1 tablespoon flour 1 cup heavy cream ½ cup white wine kosher salt freshly ground black pepper chives for serving
Blackened Tilapia Baja Tacos by My Recipes. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas and topping with a creamy onion-jalapeño mixture for amazing flavor! Fresh Seafood with a KICK!