Chimichurri - not just for steaks! Delicious on grilled veggies, chicken, pasta, as a bread or veggie dip, drizzled on top of crostini that's spread with goat cheese and on leftovers. Easy and super delicious!
Recipe of sous vide peach chutney from Barb Freda prepared with the Anova sous vide machine
Crostata di fragole e biscotti - dessert fresco e goloso senza cottura in forno
La Crostata di fragole e biscotti è un dolce molto fresco, goloso e leggero, preparato con tante fragole e una base di biscotti secchi. Facilissimo e veloce
Baked yoghurt with poached rhubarb and confit orange
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.