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Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio, Masquespacio, tell us about their intercultural relationship with cooking and food.

Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio, Masquespacio, tell us about their intercultural relationship with cooking and food.

Food&Kitchen: a conversation with writer Dina Ravaglia (part I)

Food&Kitchen: a conversation with writer Dina Ravaglia (part I)

Lena Tritto, a cookbook author and dietary consultant trained in Chinese medicine at ScuolaTao in Bologna, “In winter we need to eat foods that heat up the body.”  Ph. Alessandro Bonori

Lena Tritto, a cookbook author and dietary consultant trained in Chinese medicine at ScuolaTao in Bologna, “In winter we need to eat foods that heat up the body.

The recipe she does best is risotto, whether it’s with vegetables or seafood; the ingredient she can’t do without changes with the seasons, and right now it’s turmeric. The quality she appreciates most in a cook is respect for ingredients

The recipe she does best is risotto, whether it’s with vegetables or seafood; the ingredient she can’t do without changes with the seasons, and right now it’s turmeric. The quality she appreciates most in a cook is respect for ingredients

Food&Kitchen: a conversation with writer Dina Ravaglia (part I)

Food&Kitchen: a conversation with writer Dina Ravaglia (part I)

Ours is a choral form of theatre. We are individuals in a community. At Teatro delle Ariette, Castello di Serravalle – Valsamoggia (Bologna)

Ours is a choral form of theatre. We are individuals in a community. At Teatro delle Ariette, Castello di Serravalle – Valsamoggia (Bologna)

Love is filmmaker Roberto Ronchi’ secret ingredient

Love is filmmaker Roberto Ronchi’ secret ingredient

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