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In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early 19th century to the end of the 20th century and a prestigious collection of antique prints illustrating culinary themes. #Food #Wine

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than 13,000 volumes dating from the 16th century to the present and more than 60 periodicals #Food #Wine

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than volumes dating from the century to the present and more than 60 periodicals

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early 19th century to the end of the 20th century and a prestigious collection of antique prints illustrating culinary themes. #Food #Wine

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early 19th century to the end of the 20th century and a prestigious collection of antique prints illustrating culinary themes. #Food #Wine

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than 13,000 volumes dating from the 16th century to the present and more than 60 periodicals #Food #Wine

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than volumes dating from the century to the present and more than 60 periodicals

L’evoluzione del primo piatto - Menu del pranzo offerto a Roma il 26 febbraio 1906 da Casa Savoia con una grafica frivola di gusto Liberty, del tutto inusuale a Corte. Di particolare rilievo la lista delle portate, che apre con un Consommé de volaille en tasse, espressa ancora in francese, come di consuetudine fino al 1907, quando Vittorio Emanuele decretò l'uso dell'italiano, seguita da una scelta di vini di tutto rispetto. | The Italian Food Academy | Academia Barilla

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early 19th century to the end of the 20th century and a prestigious collection of antique prints illustrating culinary themes. #Food #Wine

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than 13,000 volumes dating from the 16th century to the present and more than 60 periodicals #Food #Wine

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than volumes dating from the century to the present and more than 60 periodicals

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than 13,000 volumes dating from the 16th century to the present and more than 60 periodicals #Food #Wine

It is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than volumes dating from the century to the present and more than 60 periodicals

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early 19th century to the end of the 20th century and a prestigious collection of antique prints illustrating culinary themes. #Food #Wine

In addition to books and periodicals, the Academia Barilla Gastronomic Library contains an important collection of menus from the early century to the end of the century and a prestigious collection of antique prints illustrating culinary themes.

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