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Central American Crazy Corn at Paradiso 37 #Disney World

Central American Crazy Corn Corn on the cob is fire roasted, then covered in a savory-spicy yellow pepper sauce and smothered in imported cheeses.

An overview of Ethiopian food, from injera to mixed plates to stews (wats), kitfo, and coffee. Includes Ethiopian vegetarian and meat dishes.

Ethiopian Food (An Overview of Ethiopian Cuisine)

Month 1 - Guatemala Best of Central American Food, a Mosaic From pupusas to chuchitos to taquitos to ceviche. Some of our best meals from our four-month journey throughout Guatemala, Honduras, El Salvador and Nicaragua.

Caramel Corn Cupcake from Karamell-Küche in the Germany pavilion @ Epcot

Caramel Corn Cupcake - yellow cake, vanilla buttercream, drizzled with caramel, topped with caramel corn

Mini Ice Cream Cones from Paradiso 37 in Disney World's Downtown #Disney. Fun Party idea!

Mini Ice Cream Cones from Paradiso 37 in Disney World's Downtown Fun Party idea!i will have to try these

ohana Cheesy Scalloped Potatoes--Walt Disney World from food.com (This serves four but you can adjust this recipe  for serving size on the website)

'ohana Cheesy Scalloped Potatoes--Walt Disney World

Bread Cones in the style of the Cozy Cone Motel in Disneyland and the Fantasmic! Concession stand at Disney's Hollywood Studios.  Surprisingly easy to make at home and delicious!

Bread Cones - Hollywood Studios

A DISNEY RECIPE ! Recipes from Walt Disney World! Bread Cones in the style of the Cozy Cone Motel in Disneyland and the Fantasmic! Concession stand at Disney's Hollywood Studios. Surprisingly easy to make at home and delicious!

Monte Cristo sandwich at Cafe New Orleans, Disneyland...Three cheeses — Swiss, mozzarella, and double-cream brie — are layered between rich bread, which is deep-fried and sprinkled with powdered sugar. The berry puree dipping sauce takes this straight over the top and into grilled cheese Nirvana.

Monte Cristo sandwich at Cafe New Orleans, Disneyland.Three cheeses — Swiss, mozzarella, and double-cream brie — are layered between rich bread, which is deep-fried and sprinkled with powdered sugar. and berry puree dipping sauce

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