Explore Vegetarian Lettuce Wraps, Cookbook Ideas, and more!

Lenticchie e zucca in letto di lattuga

The Forest Feast · Miss Moss

Again, the photography and design her is worth mention. // Lentil Lettuce Cups by The Forest Feast

Easy Lettuce Cup Recipes You Can Make Tonight!

Easy Lettuce Cup Recipes You Can Make Tonight!

Easy Lentil Lettuce Cup Recipes You Can Make Tonight! Try these Lentil Lettuce Cups from The Forest Feast made with lentils, squash and onions on butter lettuce leaves

A Week of Simple Vegetarian Recipes from The Forest Feast orzo black bean salad

A Week of Simple Vegetarian Recipes from The Forest Feast

forest feast - erin gleeson

Beet Haroset for Passover

Orange Glazed Vegetables Photos by Erin Gleeson, recipe adapted from BHG.

Throw a Gorgeous Summer Dinner Party with The Forest Feast - Entree: Spicy Feta Lettuce Wraps from #InStyle

Throw a Gorgeous Memorial Day Dinner Party with The Forest Feast

Throw a Gorgeous Summer Dinner Party with The Forest Feast - Entree: Spicy Feta Lettuce Wraps from Less oil

Roasted Potato Green Bean Salad - The Forest Feast is being featured on Anthology Magazine’s site for the month of September, and the 2nd week’s recipe is this Potato Greenbean Salad. It’s a great mix of roasted and fresh and it’s easy to whip up. For more pictures and the full recipe, check out Anthology.  Cheers!  By Erin Gleeson for The Forest Feast

The Forest Feast is being featured on Anthology Magazine’s site for the month of September, and the week’s recipe is this Potato Greenbean Salad. It’s a great mix of roasted and fresh and it’s easy to whip up. For more pictures and the full.

Trying to get more into this sort of lettuce wrap... Never been a huge fan, but it's a nice thing to have when you're on the go.

Any dressing works, but I used a soy sesame one. By Erin Gleeson for The Forest Feast You might also like: Lentil Lettuce Cups or this salad served in purple cabbage l

Roasted Sunchokes with apples & onions: cube 10 sunchokes, 2 onions, 2 apples. spread out on a cookie sheet, drizzle with lots of extra virgin olive oil plus salt, pepper & herbs de provence. roast about 20 min at 425 degrees.

1 pie crust (store bought or homemade)  1 onion, sliced  butter or olive oil  1 tbsp chopped rosemary  1 c ricotta  1 egg  2 apples, sliced into thin circles  1 butternut squash, peeled and sliced into thin circles  olive oil  sea salt

forestfeast: I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting when the weather starts to cool. I used a pre-made pie crust, but you can.

Check out these great recipes from The Forest Feast For Kids by Erin Gleeson.

Extract: An illustrated four-course feast from Erin Gleeson for intrepid to get stuck into

Yellow Squash Galette recipe from The Forest Feast Cookbook

Passover + Easter Recipe Roundup!

Spring has hit the woods along with a flurry of yellow and pink! The tulip tree out back is blooming and everywhere I go I see fields of mustard.The above Yellow Squash Galette from my cookbook, (Vegetable Recipes For Easter)

Goat cheese, figs, shallots

The Forest Feast- salad with fried goat cheese, figs and shallots. Great way to use your Miner's Lettuce.

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