Using a bone-in ham is important because bone intensifies the flavor of the meat. A glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.
Old Fashioned Ham w/Brown Sugar Mustard Glaze. The other night, my husband brought home a spiral sliced ham for me to play with! So tonight, I made this ham using a Brown Sugar Mustard Glaze. This was so easy to prepare.