Easter Ham by The Pioneer Woman

Glazed Easter Ham

Must-Make Holiday Hams | Glazed Spiral-Cut Holiday Ham | MyRecipes

Must-Make Holiday Hams

Brown Sugar-Honey Baked Ham #Easter #SundaySupper

Brown Sugar-Honey Baked Ham

PERFECT for Easter brunch! Brown Sugar-Honey Baked Ham from Skinfill Experimental Kitchen

This breezy Easter meal includes all the classics and is a cinch to pull off.   main Bourbon-Glazed Ham side Smashed Potatoes Steamed Asparagus dessert Frozen Mocha Toffee-Crunch Terrine Serves 8 to 10

Using a bone-in ham is important because bone intensifies the flavor of the meat. A glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.

Old Fashioned Ham w/Brown Sugar Mustard Glaze                                                                                                                                                                                 More

Ham with brown sugar and mustard glaze

Old Fashioned Ham w/Brown Sugar Mustard Glaze. The other night, my husband brought home a spiral sliced ham for me to play with! So tonight, I made this ham using a Brown Sugar Mustard Glaze. This was so easy to prepare.

http://www.jamhands.net/2012/08/apricot-clove-glazed-ham.html

Delicious Easter Recipes

Are you stressing about preparing that baked ham for Easter dinner? Relax and try THE easiest and by far the most delicious glazed ham recipe I know, Dijon Mustard and Brown Sugar Glazed Ham. A two stage cooking process assures a juicy ham throughout with a sweet sticky perfect glaze that could not be easier to make.

Dijon Mustard and Demerara Sugar Glazed Ham - Rock Recipes -The Best Food & Photos from my St.

Honey-Bourbon-Glazed Ham Recipe on Food & Wine. Thanksgiving 2013 - I struggled a little with making the glaze right (burned sugar the first time, heat not high enough to caramelize the second time), but the glaze finally turned out great. Unfortunately, the flavor didn't come through as much as I would have liked on the ham I bought, but the glaze is lovely and fragrant.

Honey-Bourbon-Glazed Ham

Honey Bourbon Glazed Ham - The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise.

Mustard seeds, cardamom pods, and fennel seeds are toasted and ground in a mortar and pestle, and then mixed with cinnamon, ginger, mustard, brown sugar, and molasses to create a stunningly aromatic ham glaze. The ham fat is scored in a diamond pattern and each diamond is studded with a whole clove to create a traditional holiday presentation.

Holiday Ham and Pork Recipes

Country Farmhouse Baked Ham Recipe | Just A Pinch Recipes

Country Farmhouse Baked Ham

The zing of Champagne vinegar and Dijon mustard is balanced by the gentle sweetness of maple syrup in the glaze for this ham. This recipe calls for an 18-pound ham, enough to feed 25 to 30 holiday guests.

Mustard-Maple Glazed Ham

Mustard-Maple Glazed Ham The classic Easter ham gets a flavor upgrade with this enticing mustard-maple glaze. Serve with mouthwatering Maple-Thyme Biscuits, if desired.

TRIED IT! Delish, but it still needs...something? Maybe some Dijon? Ginger? Something with a little zing, I think. --kj   Maple Cinnamon Ham Glaze

Maple Cinnamon Ham Glaze

Maybe some Dijon? Something with a little zing, I think--Maple Cinnamon Ham Glaze

Apricot-Bourbon Glazed Ham: we have been making this for the past two years. It is beyond delicious

Apricot-Bourbon Glazed Ham

Apricot and Bourbon Glazed Ham - With its sweet, tart, and smoky glaze, this ham will be the centerpiece of any sunny spring celebration.

Baked Ham w/Plum Glaze 1 15 - 17 pound cured bone-in whole ham (let sit at room temperature for an hour before roasting) 1 tablespoon whole cloves 1 cup chicken broth 1/2 cup chopped shallots 1/2 cup pitted prunes, halved 1 tablespoon plus 1 teaspoon fresh thyme leaves Salt 1 cup brown sugar 2 tablespoons cider vinegar 1 tablespoon dijon mustard

Baked Ham with Plum-and-Thyme Glaze The sweetest part about this ham? You can make the glaze two days ahead of time.

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