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Gnocchi in pesto-cream sauce at Il Basilico Trattoria Italiana | Photo by Scott Suchman

The gnocchi in pesto-cream sauce. Photo by Scott Suchman.

Lamb chops with rutabaga and greens at The French Kitchen | Baltimore magazine Photo by Scott Suchman

Lamb chops with rutabaga and greens at The French Kitchen

The 50 best restaurants in Baltimore including where to find this delicious sake and sea food dish! (Photo by Scott Suchman)

The 50 best restaurants in Baltimore including where to find this delicious sake and sea food dish! (Photo by Scott Suchman)

Branzino with basil purée and fava beans at Pazo | Baltimore magazine Photo by Scott Suchman

Branzino with basil purée and fava beans at Pazo

Duck duck goose pizza (made with fig onion jam, creamy Asiago and fontina, shards of duck confit, aged balsamic, and a farm-fresh egg) at Birroteca | Photo by Scott Suchman

Duck duck goose pizza (made with fig onion jam, creamy Asiago and fontina, shards of duck confit, aged balsamic, and a farm-fresh egg) at Birroteca

Crab Malabar from Ananda in Howard County | Baltimore magazine

Crab Malabar from Ananda in Howard County

The Other Corner Charcuterie Bar in Hampden, a perfect example of what a neighborhood bar should be | Baltimore magazine Photo by Ryan Lavine

The Other Corner Charcuterie Bar complements its Hampden sibling - Baltimore magazine

The smoked salmon BLT from Neopol Savory Smokery | Photo by Scott Suchman

Our Top 25 Favorite Dishes in Baltimore - Baltimore magazine

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