GRANDMA OPLE'S FAMOUS APPLE PIE- The secret to this apple pie is cooking white sugar and brown sugar with a half cup of butter and then pouring that on top of the apples in the pie crust just before it goes in the oven.
Pumpkin Silk Pie - This was just ok.I'm not a huge fan of pumpkin to begin with though. I felt like the filling needed less cool whip and more pumpkin and cream cheese. The ginger snap crust was tasty!
Bite Size Apple Pies would be another fun mini dessert--perfect for entertaining in small spaces. *Tip: add a little salt on the crescent roll after applying the butter. It brings out the flavors to do this recipe justice.
Pie Cookies ~ These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust
Apple creme pie with apple roses. With a peeler for vegetables make strips of apples without removing the peel.Wrap the strips to make apple roses. Arrange apple roses on creme.Glaze roses lightly with warmed apricot jam.