Explore Shoo Fly, Peanut Butter Pretzel, and more!

"First Prize Pies." By Allison Kave. Publisher: Stewart, Tabori & Chang (2014). http://www.abramsbooks.com/

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More): Allison Kave, Tina Rupp.

Pieminister: A Pie for All Seasons: Amazon.co.uk: Tristan Hogg, Jon Simon: Books

From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie—mouthwatering, flavor-bursting recipesEveryone loves a pie, and Pieminister has led the way in r

"Guide to the foreign Japanese kitchen" cookbook - by Moé Takemura. showing how to #cook Japanese #food using locally available ingredients in Sweden

Layout Design - "Guide to the foreign Japanese kitchen" - cookbook by Moé Takemura. Shows how to cook Japanese food using locally available ingredients in Sweden/

On the Creative Market Blog - 20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

On the Creative Market Blog - 20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

Talking Cakes With Martha Stewart

蔬菜画册

white box somewhat under text to highlight titles carrots potatoes beans tomatoes menu art

Cleverly connects the title of the book to its subject through the use of negative space

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by [Kave, Allison]

Whoopie pies @Sarah Chintomby Chintomby Cornelissen Now that's a #Whoopie!  Please make for me xx

Whoopie Pies: 70 Delectably Different Recipes Shown Step by Step, with 200 Photographs: Mowie Kay: Books

But I Could Never Go Vegan!  |  Keepin' It Kind

But I Could Never Go Vegan!

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner For almost-vegans who need a push

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