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Come Explore the Relaxed Unfussy Side of French Cuisine With Us

Come Explore the Relaxed, Unfussy Side of French Cuisine With Us

Here is the dish that made Julia Child fall in love with French cuisine: delicate fish fillets, lightly sautéed and covered with browned butter. She declared her first bite "a morsel of perfection." Once you have had sole meunière, you will see why. Photographs by Francesco Tonelli for The New York Times. Videos by Alexandra Eaton and Shaw Lash.

Sole Meunière

Sole Meuniere - The dish that made Julia Child fall in love with French cooking

Dream Destination Dinner in Saint-Remy-de-Provence in the South... | My Carolina Kitchen | Bloglovin'

Dream Destination Dinner in Saint-Remy-de-Provence in the South of France (My Carolina Kitchen)

My Carolina Kitchen: Dream Destination Dinner in Saint-Remy-de-Provence in the South of France

Recipes, Easy Recipes, Cooking and Baking Recipes | SAVEUR

Recipes

From SAVEUR Issue means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate.

French Pan-Fried Trout

French: Trout with Pistachios, Celery, and Herbs. Use any fish you like.

Vermouth-Braised Chicken with Olives & Prosciutto

Use your slow cooker to cook French recipes. Try this Vermouth-Braised Chicken with Olives.

Indonesia’s Favorite Condiment (& How to Make and Use It Yourself) on Food52

The Most Popular Soy Sauce in Indonesia (& Why It Should Be in Your Kitchen, Too)

Chicken with vinegar is one of the great poultry dishes from the area around Lyons, France, where the chickens are considered by many to be the best in the world The variations are numerous, but the piercing flavor of vinegar is so dominant that it matters little whether you use shallots or garlic, thyme or tarragon One technical note: Most wine vinegar sold in the United States has an acidity level of 7 percent; many French vinegars are just 5 percent acidity

Chicken With Vinegar

NYT Cooking: Chicken With Vinegar - chicken pieces browned on stove then cooked in oven, the vinegar sauce is cooked using some of the juices of the chicken and a cup of red wine vinegar.

NYT Cooking: Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist f...

Sausage Rolls

NYT Cooking: Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. Boxing Day, a national holiday in Britain

There are plenty of methods for cutting onions, but Tasting Table's highly opinionated food editor, Andy Baraghani, swears by this one. He'll show you why.

Cut Onions the Right Way

There are plenty of methods for cutting onions, but Tasting Table's highly opinionated food editor, Andy Baraghani, swears by this one.

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