Butternut squash doesn't always need to be dressed with warm spices and sage -- here's how to store, prep, and stay excited about our favorite winter squash, starting with Yotam Ottolenghi's Roasted Butternut Squash with Sweet Spices, Lime and Green Chile
kale cashew mint slaw - my absolute favorite kale salad. I often use about 8 thinly sliced sprouts when I don't want to be bothered with a head of cabbage. I also add a little Siracha to the dressing and use regular kale of the time.
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version