Dry-brining a turkey ensures a moist and seasoned bird that also takes up less space in the refrigerator than a wet-brined one. Don& dry-brine a kosher (previously salted) turkey; the result will be too salty.
15 Thanksgiving Appetizers and Snacks for Maximum Overeating
If you're on board to spending all of Turkey Day eating, check out 15 of our favorite Thanksgiving snacks and appetizers, like chicken liver pâté, roasted pumpkin seeds, and cheesy butternut squash dip.
How to Spatchcock A Turkey For The Fastest, Crispiest, Juiciest Turkey Ever. This method boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird.
menu** Slow Cooker Sage and Sausage Stuffing (Serious Eats) Bread puddings and other moist dishes come out extremely well in the slow cooker. This classic stuffing flavored with sage and pork sausage is no different.
good charcoal BBQ tips I've been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.
Martha Stewart’s Sausage Pear Stuffing Recipe—Forget the turkey, this Thanksgiving stuffing recipe filled with sweet Italian sausage, bosc pears, leeks, fennel and sage will be the main event on your dinner menu.