Alex Raijs Croissants a la Plancha (Croissant French Toast)
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Deliciously sweet and addictive bread swirled with Nutella and topped with buttery cinnamon crumbles! Nutella babka recipe on sallysbakingaddiction.com
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