Mexican Street Corn made with a nice spread of mayo, sour cream, garlic salt and lime then add some grate Cotija cheese and smoke paprika while you're grilling. Perfect backyard BBQ food or summer picnic
Mexican Corn on the Cob (Elote) - As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. Traditional street corn on the cob or cup is made with mayo, crema, queso(not the kind you get in a jar at the store), red chili sauce, cotija cheese.