Just made for dinner - i just might eat the entire batch tonight. Even though it's frigid outside I wanted salad. This was the answer: Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
Sweet Potato and Black Bean Tacos with Avocado-Pepita Dip. Roasted sweet potatoes, spicy black beans and cilantro, avocado and pepita dip make these tacos taste gourmet. This recipe is vegetarian and gluten-free.
Bring fresh and flavorful Asian Noodle Salad to your next picnic! She combines tons of veggies with a soy sauce and ginger dressing that will really pack a punch. And did we mention how colorful it is? [Link in bio]