**Replace egg noodles with rice.** This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish can be on the table in about 40 minutes.
3 c. fresh blackberries, 3 c. greek yogurt, 1 can sweetened condensed milk. In blender puree blackberries with sweetened condensed milk. In a bowl, mix the puree with the yogurt, pour into ice-cream maker. Sound so easy and yummy!