Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

DOLCISOGNARE: Bomboloni caldi e....la "Dispensa di Romagna"

DOLCISOGNARE: Bomboloni caldi e....la "Dispensa di Romagna"

Absolutely fantastic, homemade doughnuts with rich vanilla cream. Extremely soft, filled with a delicious vanilla cream. YuM!

Absolutely fantastic, homemade doughnuts with rich vanilla cream. Extremely soft, filled with a delicious vanilla cream. YuM!

graffe napoletane da pasticceria

Graffe napoletane da pasticceria,ricetta collaudata

graffe napoletane da pasticceria

Salted Caramel Brioche Doughnuts (recipe) - "A caramel and salted honeycomb doughnut. I can’t explain to you how heavenly this doughnut is."

Salted Caramel Brioche Doughnuts (recipe) - "A caramel and salted honeycomb doughnut. I can’t explain to you how heavenly this doughnut is."

Food Mood

bomboloni {italian doughnuts} | The Baking Fairy

Orologio
3 ore
Ingredienti
Vegetarian
∙ Per 20 persone
Frutta e verdura
  • 1 Orange, zest of
Prodotti da frigo
  • 40 g (2) egg yolks
  • 150 g (3) whole large eggs, whole large
Lievito e spezie
  • 250 g All-purpose flour
  • 250 g Bread flour
  • 20 g Cake yeast, fresh
  • 1 Granulated sugar
  • 7 g Salt
  • 1 tsp Vanilla extract
  • 75 g White sugar, granulated
Latticini
  • 100 g Butter, unsalted
Liquidi
  • 110 g Water
Bomboloni (italian doughnuts)

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