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Pasta Alla Carbonara | Blog | Noel Barnhurst | Food Photographer

Pasta Alla Carbonara

PASTA ALLA CARBONARA one of the cheapest and easiest meals ever and my all time favorite pasta dish.

Panzanella di germogli con uova in camicia e datterini confit

Panzanella di germogli con uova in camicia e datterini confit

Ingredienti per 4 persone : pasta a scelta gr . 320 , pancetta gr. 200 , panna da cucina ml.250 , 1 spicchio d'aglio , un pezzetto di cipolla , 2 cucchiai

Pasta alla Fine del Mondo

Ingredienti per 4 persone : pasta a scelta gr . 320 , pancetta gr. 200 , panna da cucina ml.250 , 1 spicchio d'aglio , un pezzetto di cipolla , 2 cucchiai

Risotto alla carbonara con curcuma e menta

Risotto alla carbonara con curcuma e menta

The Bagna Càuda is a symbolic plate for Piedmont, with origins in Astesana of Langhe, Roero and Montferrat. Bagna Cauda, Piedmont recipe. The name is derived from the local dialect and means "hot sauce"; it is in fact a sauce made of extra virgin olive oil, garlic and desalted anchovies that tradition requires to be served in a clay pot called diàn or fojòt over a small brazier.

The Bagna Càuda is a symbolic plate for Piedmont, with origins in Astesana of Langhe, Roero and Montferrat. Bagna Cauda, Piedmont recipe. The name is derived from the local dialect and means "hot sauce"; it is in fact a sauce made of extra virgin olive oil, garlic and desalted anchovies that tradition requires to be served in a clay pot called diàn or fojòt over a small brazier.

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