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[I ate]Lobster fra diavolo. #recipes #food #cooking #delicious #foodie #foodrecipes #cook #recipe #health

[I ate]Lobster fra diavolo. #recipes #food #cooking #delicious #foodie #foodrecipes #cook #recipe #health

Cookbooks on SALE %%% http://ift.tt/2jRUvCV #weekend #cooking #recipe #cook #foodphoto #eating #foodporn #food #nice

Cookbooks on SALE %%% http://ift.tt/2jRUvCV #weekend #cooking #recipe #cook #foodphoto #eating #foodporn #food #nice

[I ATE] 2 pounds of crawfish.

[I ATE] 2 pounds of crawfish.

Here's What Your Choice of Chili Says About Your Life — Personality Test

Here's What Your Choice of Chili Says About Your Life — Personality Test

[I ate] Spicy miso ramen with black garlic chili oil marinated egg sweet corn and toasted sesame seeds.

[I ate] Spicy miso ramen with black garlic chili oil marinated egg sweet corn and toasted sesame seeds.

[homemade] Swedish meatballs

[homemade] Swedish meatballs

[I Ate] Double Fatso w/Cheese & Grilled Onions - Fatso's Last Stand in Chicago IL

[I Ate] Double Fatso w/Cheese & Grilled Onions - Fatso's Last Stand in Chicago IL

[I ate] 3.5lb Braised Goat Shoulder - Chicago

[I ate] 3.5lb Braised Goat Shoulder - Chicago

Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix. It's most commonly served alongside charred steaks, but it's just as good spooned over grilled whole fish.

Grilling With Vinegar: Whole Fish Gets the Churrascaria Treatment

Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix. It's most commonly served alongside charred steaks, but it's just as good spooned over grilled whole fish.

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still delivering fork-tender meat.

Jewish-Style Braised Brisket With Onions and Carrots

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still delivering fork-tender meat.

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