Pasta alla Carrettiera - “cart driver’s pasta” because they only one pot. Uncooked sauce “cooks” in heat of boiled pasta. 1 small bunch mint leaves (about 1 c leaves) 2-3 medium garlic cloves, 4 plum tomatoes 2 TB olive oil; Salt & freshly grnd pepper; 1 lb pasta; grated pecorino cheese. Mash mint leaves & garlic with mortar & pestle. Quarter tomatoes, mash with mint & garlic. Add olive oil, salt & pepper. Cook pasta, drain well, add sauce, mix well. Sprinkle cheese on top.