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Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Potstickers

Pork Potstickers - Homemade potstickers are easier to make than you think, and they taste better than the store-bought ones!

Shrimp Potstickers

Shrimp Potstickers

Ce plat asiatique est d'une simplicité enfantine et vraiment exquis! Boulettes et sauce sont faites maison pour encore plus d'authenticité. J'ai toujours une bouteille de sauce soja, une boîte de lait de coco et du riz à portée de main, au cas où l'envie de manger asiati

Boulettes de viande et sauce teriyaki maison

Gyoza recipe by the Woks of Life

Gyoza

Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.

Baked Sweet and Sour Chicken! Skip the takeout and have a Chinese favorite at home: a delicious sweet and sour sauce poured over tender chicken with a crispy breading. | http://HomemadeHooplah.com

Baked Sweet and Sour Chicken! Skip the takeout and have a Chinese favorite at home: a delicious sweet and sour sauce poured over tender chicken with a crispy breading

Ingredients: Shrimp (shelled and deveined, but leave tails on) Vegetables* of your choice Tempura Batter: 1/2 cup plain flour 1/2 cup corn flour or rice flour 1 teaspoon baking powder 1/2 teaspoon ...

Japanese Tempura

What Is Japanese Food Tempura and Why Does It Make Food Taste So Good? Japanese Tempura started when the first Portuguese arrived in Japan and teached them to fry food.

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