Explore Breakfast Recipes, Bed And Breakfast, and more!

Explore related topics

The aim of your hosts at this quality bed and breakfast address near Angers in the Pays de la Loire area, is to give you the opportunity to sample the very best food and wine that this marvellous region has to offer. The local markets are packed with regional produce that is a joy to buy and cook. As much produce is taken from your hosts own kitchen garden as possible and all meat and poultry is locally sourced. Peter has even produced his own book with recipes & loads of other info . Enjoy!

Boutique B&B with swimming pool near Angers and Tours Loire Valley

fw200611_soup2.jpg

Butternut Squash Soup

The Good News Adding collard greens, bell pepper, corn and carrot to a rustic butternut squash soup is Mary Ellen Diaz& clever way of making it even .

Infographic: How To Tell The Difference Between 66 Varieties Of Cheese | 'Stilton or Roquefort? This chart's got you covered.'

Infographic: How To Tell The Difference Between 66 Varieties Of Cheese

Today is National Cheese Day today. Pop Chart Lab created this infographic, The Chartered Cheese Wheel, which maps out 66 different types of cheeses arou.

You know those foods you could just eat forever? Like THESE. Ever since I was little, barbeques meant two things around my house: lots of family and lots of good food. I grew up living just five minutes away from both my obachan and ojiichan (Japanese grandparents) and a handful of my cousins...

Best-Ever Sticky Asian Ribs

Best-Ever Sticky Asian Ribs! This recipe has been in my family for over 30 years and is an all-time favorite! Cook on low for hours in crockpot.

Le Rosbif Writes: Anthony Peregrine doesn't want to attack their gastronomy, but he does suggest that the French have a larger spectrum of what constitutes food than we do

The offal truth about French cuisine

Le Rosbif Writes: Anthony Peregrine doesn't want to attack their gastronomy, but he does suggest that the French have a larger spectrum of what constitutes food than we do

How to Pair Wine and Cheese #food #recipes #spiralizer

How to Pair Wine and Cheese

Take a look at this infographic detailing classic wine and cheese pairings.

Kimchi Tofu Meatball Stew! -  29 Exciting Ways To Eat Meatballs

29 Exciting Ways To Eat Meatballs

The top ten heartiest French winter dishes - The Local   [www.gourmettraveller.com.au]  http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2007/9/baeckeoffe/  The Alsace region bordering Germany is famous for rich dishes. Backoeffe is a type of stew with cubes of mutton, beef and pork which are marinated overnight and then slow-cooked with vegetables in a casserole.  Click here for recipe

Winter is coming, as everyone keeps saying, so The Local has put together a list of top French dishes, from meaty stews to cheesy gratins, and other French classics that will help you through the coming months. Warning: Waistlines may expand.

Look out for Label Rouge (Red Label) poultry in France - an assurance that your chicken's health and welfare have been a primary consideration from incubation to slaughter.

Look out for Label Rouge (Red Label) poultry in France - an assurance that your chicken's health and welfare have been a primary consideration from incubation to slaughter.

Pinterest
Search