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The Hugo a trendy cocktail from the Alps. http://eurofluence.com/en/the-hugo-cocktail/

Hugo: Prosecco, Elderflower Liqueur, Selz o Soda, Lime, Mint.

Comment faire un bon Mojito ? pour chaque verre 8 belles feuilles de menthe 2 cl sirop sucre canne 1 demi-citron vert 4 cl de rhum blanc Perrier ou eau pétillante au choix Glace pillée

Comment faire un bon Mojito ?

Comment faire un bon Mojito ? pour chaque verre 8 belles feuilles de menthe 2 cl sirop sucre canne 1 demi-citron vert 4 cl de rhum blanc Perrier ou eau pétillante au choix Glace pillée

Gangster Martini: An Italian cocktail made with Tuaca, Amaretto, vodka, & pineapple juice.

The Gangster Martini

Don't like the traditional dry martini? This yummy martini recipe includes Tuaca, amaretto, and pineapple juice.

Pour 1L de sirop de menthe, vous aurez besoin de: 400g de feuilles de menthe 600g de sucre en poudre 500g d’eau Préparation: – Laver les feuilles de menthe et les placer dans un bocal d…

Sirop de menthe maison

Pour 1L de sirop de menthe, vous aurez besoin de: 400g de feuilles de menthe 600g de sucre en poudre 500g d’eau Préparation: – Laver les feuilles de menthe et les placer dans un bocal d…

Carrot Ginger Cocktail - Coconut Rum, Silver Rum, Carrot Juice, Lime Juice, Simple Syrup, Ginger.

"What's Up Doc" Carrot-Ginger Cocktail

Have Your Cake and Drink It, Too:   Combine 1 oz. vanilla vodka, 3/4 oz. vodka, 2 oz. pineapple juice, 1 oz. Cointreau Triple Sec in a cocktail shaker filled with ice. Shake and strain into a martini glass. Top with champagne.

Valentine's Day Cocktails

Have Your Cake and Drink It, Too: Combine 1 oz. Cointreau Triple Sec in a cocktail shaker filled with ice. Shake and strain into a martini glass. Top with champagne.

Commodore 64 | This predinner drink at is Jason Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book.

Bourbon Cocktails

Commodore 64 - This predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book.

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Fernet Champagne Flip: 1 ounces champagne/sparkling wine 1 ounce Fernet-Branca 1 ounce ginger liqueur 1 egg white ounce Meyer lemon juice A couple dashes aromatic bitters Lemon and mint, for garnish

Dolled-Up Mule: a Moscow-Mule inspired cocktail with ginger beer, hibiscus, cinnamon, clove and orange flower water.

Mango Margarita  1/2 cup Frozen Mango cubes  1/4 cup crushed Ice  2 ounces Tequila  juice of 1/2 Lemon (1-2 tablespoons

Frozen Mango Rum Cocktail***** 2 cups of cubed mango frozen or fresh (about 3 small mangos)*** 3 cups of pineapple juice*** 4 to 6 ounces of coconut rum*** of sugar or more to taste*** 1 or 2 handfuls of ice***

Cucumber, Lime and Mint Gin Tonic

Cucumber, Lime and Mint Gin Tonic.I do the cucumber & mint with water, but gin & tonic sounds much better!

5 #cocktail recipes that will help you love #mezcal

5 Cocktail Recipes That Will Help You Love Mezcal

Last of the Oaxacans ounce mezcal ounce freshly squeezed lime juice, from 1 to 2 limes ounce Luxardo maraschino ounce Green Chartreuse 1 half-centimeter slice serrano pepper (see note above) Garnish: serrano pepper slice

Contessa: Aperol, Gin, Dry Vermouth Orange Bitters.

Contessa Cocktail - the Negroni's sexier cousin with Aperol, gin and dry vermouth

Golden Glove  by Liquor.com    Need to sign up for the full recipe.

Golden Glove Recipe Beverages, Cocktails with white rum, cointreau, fresh lime juice, sugar

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