EATspeak: Quay Restaurant - Sydney

Food & travel observations - mainly in Kyoto, Japan and Australia by food author Jane Lawson

See this Instagram photo by @cookniche • 771 likes

THANK YOU ALLCelebrating the first with the most popular photo on our feed by - gin cured salmon with horseradish cream - recipe on our Cookniche culinary network. Direct link in bio. by cookniche

Saintjacques - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Pulpo del Central, Lima

The recently announced Latin America’s 50 Best Restaurants 2014 list ranks Central by Virgilio Martinez’s, in Lima, Peru. Astrid y Gaston, last year's winner moved to second place.

Seared yellow fun tuna, pink ruby grapefruit and sweet pork crackling at Flying Fish restaurant in Sydney, Australia.

Seared yellow fun tuna, pink ruby grapefruit and sweet pork crackling at Flying Fish restaurant in Sydney, Australia.

Quay Restaurant in Sydney Australia - sashimi lobster, elderflowers, green almonds, pomelo

Quay Restaurant in Sydney Australia - sashimi lobster, elderflowers, green almonds, pomelo

black angus beef - The ChefsTalk Project

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

.

Le Chateaubriand, Paris Under Inaki Aizpitarte, this has become one of the hottest “bistronomiques”

Pinterest
Search