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ROASTED BRUSSEL SPROUTS WITH SWEET CHILI - BLEUBIRD

ROASTED BRUSSEL SPROUTS WITH SWEET CHILI - BLEUBIRD

ROASTED BRUSSEL SPROUTS WITH SWEET CHILI

ROASTED BRUSSEL SPROUTS WITH SWEET CHILI

Roasted Brussel Sprouts with Sweet Chili

Roasted Brussel Sprouts with Sweet Chili

Roasted Brussels Sprouts, olive oil, balsamic vinegar, season, 400 oven, 30-35 min on baking sheet.

Roasted Brussels Sprouts, olive oil, balsamic vinegar, season, 400 oven, 30-35 min on baking sheet.

Garlic Roasted Brussel Sprouts - I LOVED these and that is saying a lot since I don't typically like brussels sprouts!  Granted, I was the only one in my family who gave them a thumbs up, but they were even good warmed up for lunch.  A keeper!

Garlic Roasted Brussel Sprouts - I LOVED these and that is saying a lot since I don't typically like brussels sprouts! Granted, I was the only one in my family who gave them a thumbs up, but they were even good warmed up for lunch. A keeper!

super yummy brussels sprouts recipe. they sort of caramelize in the balsamic so they're perfectly bittersweet.

Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar

super yummy brussels sprouts recipe. they sort of caramelize in the balsamic so they're perfectly bittersweet.

Team Traeger | Spicy Asian Brussel Sprouts with a Sweet Chili Glaze

Team Traeger | Spicy Asian Brussel Sprouts with a Sweet Chili Glaze

Roasted Brussels Sprouts and Potatoes

Roasted Brussels Sprouts and Potatoes

Roasted Brussels Sprouts Recipe with Sriracha and Mint  Salad Recipe

Roasted Brussels Sprouts Recipe with Sriracha and Mint Salad Recipe

roasted lemon parmesan brussel sprouts --> this is an okay recipe; the ingredient proportions need some work. needs more lemon juice and add minced garlic. do not cook for full 40 minutes; 15 min. for second half of cooking should be good. keep an eye on them so they don't burn.

roasted lemon parmesan brussel sprouts --> this is an okay recipe; the ingredient proportions need some work. needs more lemon juice and add minced garlic. do not cook for full 40 minutes; 15 min. for second half of cooking should be good. keep an eye on them so they don't burn.

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