These rosemary sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip.
CAULIFLOWER & ROASTED GARBANZO “RICE AND PEAS” SALAD
cauliflower + roasted garbanzo "rice and peas" with avocado, apples, radishes, herbs etc. // the first mess
Sourdough Breakfast Pizza | Crepes of Wrath
No Buns, No Problem: 20 Breadless, Gluten-Free Sandwich Ideas
This vegetable medley delivers a kaleidoscope of colors from its red cabbage leaves to its green cucumber and zucchini sticks. Roll veggies tightly in an edible seafood wrap, then dip them into the smooth and creamy sauce with ease. Get the recipe at thisrawsomeveganlife.com. Courtesy of Emily Von Euw - Redbook.com