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petite pastries...raspberry...Marie Antoinette party perfection

The Hottest 2015 Wedding Trend: 30 Delicious Mini Desserts Weddingomania

Paris Patisseries: History, Shops, and Recipes with a Foreword by Pierre Hermé_Photography by Christian Sarramon. Published by Flammarion Spring 2010_ Included are names and addresses of the twenty top patisseries (many styles), as well as a useful list of books written by the pasty chefs.

Sweet Guys on a Sugar High New Flammarion book is a Delicious and Delirious and Divine Guide to the Sweetest Temptations in Paris.

Welcome to Talitas Kitchen: Know Your Pistachio            This is Absolutely Beautiful - with recipe

Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.

Peach Plum Rose Tarts. They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert! www.twopurplefigs.com

Peach Plum Rose Tarts

They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert!

Needless to say, this Christmas Chocolate Toffee Cake is a chocolate lovers dream and fancy enough to take a central place on your Christmas table!

Christmas Chocolate Toffee Cake

Needless to say, this Christmas Chocolate Toffee Cake is a chocolate lover’s dream and fancy enough to take a central place on your Christmas table!

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Will have nowhere near enough guests for this but its beautiful Wedding Cake gallery, including Luxury Victorian and Vintage Cakes

Cheese cake...champion du monde !  "Le gâteau de mes rêves Christophe Michalak" M6 Editions

Cheese cake...champion du monde ! "Le gâteau de mes rêves Christophe Michalak" M6 Editions

Masquerade  - Cake by Essentially Cakes

Vanilla sponge base with fresh mango, white chocolate ganache and fresh cream. Chocolate sponge middle with morello cherries, milk chocolate ganache and fresh cream. Lemon sponge top with fresh cre.

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Patisserie, Rose Gold, Marie Antoinette, Makeup, Style, Masquerade Masks, Masquerades, Fashion Details, Muse

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