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Pinsa Romana Ricetta: Una Pizza Versatile e Deliziosa

an uncooked pizza in the oven with sun shining on it's surface

pizzaefocaccia.it

Pinsa Romana Ricetta, Base Metodo Bonci - PizzaeFocaccia.it

11 ratings

· 50min · 4 servings

Per 4 Pinse da 270g, totale farina 1080

pizzeefocaccia

Quelli di Bonci

Ingredients

Ingredients

• 918 gr Farina 0 w 280

• 108 gr Farina di soia

• 54 gr Farina di riso

• 860 gr Acqua fredda

• 5 gr Lievito fresco oppure 1,67 gr di lievito secco

• 22 gr Sale

• 22 gr Olio

• QB Passata

• QB Mozzarella

• 3 - 4 Pz Acciughe

• 1 Pz Aglio

• QB Capperi

• Cucchiaio

• Ciotola capiente in base alla farina

Comments

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