White Miso Black Cod With Pickled Daikon, Kale Nests And Miso Aioli

Free 7- Day Detox Guide and Menu Plan

White Miso Black Cod-w/ Pickled Daikon, Kale Nests and Miso Aioli Recipe

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Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Chef Lee Wolen in Chicago Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka.

Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!

Heirloom tomato Heirloom tomatoes are a rich source of vitamin C, which helps nourish the adrenal glands and reduces stress. One medium heirloom provides 40 percent of your daily requirement of this immune-building nutrient

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